About Us
Opened in 2014, Mercantile dining & provision is Chef Alex Seidel’s second restaurant, showcasing the craftsmanship of local farmers, producers, purveyors, and the professional skills of our team. Chef Seidel was the James Beard Award for Best Chef Southwest Award in 2018.
Our Mission
We run restaurants that feel like home with a team that feels like family to provide quality service, food, and beverage for guests, with personal growth and professional development for employees. We thrive upon commitment: to food, beverage, hospitality, and each other. Every shift requires adjustments on the fly and the ability to communicate effectively so service proceeds smoothly. In potential teammates, we seek the simple but vital ability to share what you know and learn from what your teammates bring to the table.
Open Positions
Benefits include dining discounts at our restaurants, continuing educational opportunities, and health insurance after 60 days for full-time employees.
Leadership
Requires 2 Years of Experience
Alex Seidel restaurants are actively looking to fill pivotal rolls within our leadership group. With our rapidly increasing covers per day and the growth of our company skyrocketing by the end of 2021, we are looking for leaders of all skill levels.
Looking to learn from a team of seasoned veterans? We've got the environment.
Whether you're new to leadership but know it is ingrained in you, or you come to us with years of experience at the helm, there are opportunities abound.
We ask that you are:
-Someone who takes pride in being a resource to others
-Not looking for just a stepping stone, but desire to grow with like-minded people that want to create a future together
-Continually seeking out and taking pride in developing relationships with the community that supports us
-A professional that desires to learn more about our craft and is proud of our industry
-A resourceful person that can identify a problem and seek out a solution
If you enjoy attacking challenges, seeking engagement and honest hard work, you will most likely be at the top of our list.
Now is the perfect time to join a growing company with businesses that bridge across multiple venues, and be part of a team that you can call your own.
Please apply by sending your resume to bill@mercantiledenver.com
Front of House
HOST
We are in search of team members for our Host Staff to welcome guests to our restaurant. Shifts include daytime availability as well as evenings. An interest in top-quality food and beverage as well as basic experience in the industry is ideal. Compensation is an hourly wage.
SERVER & Bartender
We are seeking career-oriented Servers & Bartenders to join our front-of-house team. Strong familiarity with elevated wine, spirits, cocktail, and beer offerings is an important, and broad restaurant experience with table, patio, and carry-out service are highly valued. This is an hourly position with great development and growth potential.
Barista/MARKET SALES
We are in search of team members for our Barista Coffee Program and Retail/Provision Market. Superb customer service, an interest in top-quality food and beverage, intermediate knowledge of artisanal coffee, as well as basic experience in the industry is ideal.
Please apply for front of the house positions
by sending your resume to
Back of House
LINE CHEF & SOUS CHEF
Mercantile is excited to grow our kitchen team. We are looking for dedicated, passionate, and creative individuals who excel in a high-paced, team-oriented environment.
As a member of the kitchen team, you will have the opportunity to work with and learn from some of the industry's most talented and dedicated culinary professionals. Experience preferred, passion and commitment a must!
Please apply for back of the house positions
by sending your resume to
Alex@mercantiledenver.com
