Dinner at Mercantile
Offering Executive Chef Alex Seidel’s signature takes on elevated comfort food, the restaurant follows in the footsteps of the award-winning Fruition Restaurant, creating seasonally-inspired dishes.
To support the continued operation of Mercantile dining & provision
a 20% surcharge will be applied to all orders.
*Items are served raw or undercooked or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness. Please inform us of any allergies or dietary restrictions.
To support the continued operation of Mercantile dining & provision
a 20% surcharge will be applied to all orders.
Any additional gratuity is neither expected nor anticipated
