Lunch at Mercantile
Offering Executive Chef Alex Seidel’s signature takes on elevated comfort food and seasonally-inspired dishes.
To support the continued operation of Mercantile dining & provision
a 20% surcharge will be applied to all orders.
To support the continued operation of Mercantile dining & provision
a 20% surcharge will be applied to all orders.
Any additional gratuity is neither expected nor anticipated
